Contents of the Craftiry box

The kit for the production of bottom fermented lager 12° beer includes:

• 1 kg of malt

  • Packaging: 1000 g
  • Plzeňský malts

• 100 g hops

  • Variety: Žatecký poloraný červenák
  • Packaging: 100g
  • Origin: Czech Republic
  • Minimum shelf life: 12/2023

Bottom fermentation yeast

• Type: Saflager W34/70
• Manufacturer: Fermentis
• Fermentation degree: 9-22°C
• Recommended fermentation temperature: 12-18°C

• Crystalline dextrose
  • Composition: recrystallised crystalline dextrose
  • Packaging: 50 g
  • Country of origin: EU
  • Dry matter content of dextrose: 99.9%
  • Storage: dry and in closed container
  • Minimum shelf life: 02/2023
  • Seller: PRONECO s.r.o., No. 78, 692 01 Klentnice
• Product no.

  Detailed instructions for making home-made beer

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