Composition of artisan chocolates

Chilli Chocolate, 50 g
(ingredients: cocoa mass, cocoa butter, cane sugar, Chilli Naga Bhut Jolokia; cocoa solids content at least 75%)

Chocolate with Himalayan Salt, 50 g
(ingredients: cocoa mass, cocoa butter, cane sugar, milk powder, Himalayan salt 2%; cocoa solids content not less than 50%)

Chocolate with coffee from Sumatra, 50 g
(ingredients: cocoa mass, cocoa butter, cane sugar, coffee 5%; cocoa solids content not less than 65%)

Chocolate with candied ginger, 50 g
(composition: cocoa mass, cocoa butter, cane sugar, candied ginger 5%; cocoa solids content at least 70%)