Ingredients of artisan chocolates - 6 types
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Venezuela Trinitario 79% dark chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content at least 79%. May contain traces of hazelnuts and milk. -
Venezuela Trinitario 53% milk chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder. Cocoa solids content at least 53%. May contain traces of hazelnuts. -
Madagascar Trinitario 77% dark chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content not less than 77%. May contain traces of hazelnuts and milk. -
Madagascar Trinitario 51% milk chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder. Cocoa solids content at least 51%. May contain traces of hazelnuts. -
Brasil Forastero 81% dark chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content not less than 81%. May contain traces of hazelnuts and milk. -
Brasil Forastero 55% milk chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder. Cocoa solids content at least 55%. May contain traces of hazelnuts.
