Crispy roasted crickets: 4 flavours
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Chilli & lime crickets
Ingredients: Crickets (Acheta domesticus) (87%), sunflower oil, sugar, salt, chilli (1.2%), lime (1%), yeast extract, paprika, flavouring, acidity regulator (E330). Eating crickets may cause an allergic reaction in people allergic to molluscs, crustaceans or mites. -
Crickets BBQ peppers
Ingredients: crickets (Acheta domesticus) (87%), sunflower oil, organic paprika (3%), sea salt, organic smoked paprika (1%), organic onion, organic garlic, organic ginger, organic corn flour, organic yeast extract, organic ground white pepper, organic cumin, organic chilli (0.1%). Consumption of crickets may make people allergic to mollusks,ifmites trigger an allergic reaction. -
Tomato & oregano crickets
Ingredients: crickets (Acheta domesticus) (87%), sunflower oil, sugar, salt, onion, tomato powder (1%), paprika, yeast extract, maltodextrin, garlic, oregano (0.2%), acidity regulator (E330), flavor. Consumption of crickets may make people allergic to mollusks,carrotsifmites trigger an allergic reaction. -
Salt Caramel Crickets
Ingredients: crickets (Acheta domesticus) (87%), sunflower oil, caramel (5%) (organic sugar, organic milk powder, cocoa powder, natural flavor), sea salt (1%). Consumption of crickets may make people allergic to mollusks,ifmites trigger an allergic reaction.
