Ingredients of artisan chocolates - 10 types

Venezuela Trinitario 79% dark chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content at least 79%. May contain traces of hazelnuts and milk.
Venezuela Trinitario 53% milk chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder. Cocoa solids content at least 53%. May contain traces of hazelnuts.
Madagascar Trinitario 77% dark chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content not less than 77%. May contain traces of hazelnuts and milk.
Madagascar Trinitario 51% milk chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder. Cocoa solids content at least 51%. May contain traces of hazelnuts.
Brasil Forastero 81% dark chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content not less than 81%. May contain traces of hazelnuts and milk.
Brasil Forastero 55% milk chocolate, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder. Cocoa solids content at least 55%. May contain traces of hazelnuts.
Dark Chocolate 70% with candied ginger, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, candied ginger 5%. Cocoa solids content at least 70%. May contain traces of hazelnuts and milk.
Dark Chocolate 75% with Chilli - Naga Bhut Jolokia, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar. Cocoa solids content at least 75%. May contain traces of hazelnuts and milk.
Milk chocolate 50% with Himalayan salt, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, milk powder, Himalayan salt 2%. Cocoa solids content at least 50%. May contain traces of hazelnuts.
Dark Chocolate 65% with Sumatra Coffee, 50 g
Ingredients: cocoa mass, cocoa butter, cane sugar, coffee 5%. Cocoa solids content at least 65%. May contain traces of hazelnuts and milk.