Tasting menu in the Chateau Herálec restaurant

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Location:Herálec u Havlíčkova Brodu

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The voucher will be immediately sent to your email. Validity: 12 months

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-19%from 82 EURfrom 67 EUR

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Máte rádi greaté jídlo from freshýlocální ingredients and want to enjoy it in a uniqueé environment? Indulge in the luxury of gastronomicý zázážitek in zámecké restaurant Honoria in the historicýpremisesáho five-star boutique hotel Chateau Herálec. Aá iná youá are&awaitingá theší ofá perfectlyý matchedý courses, whichá combineá the&bestší ofá Czeché cuisine withá fiveá moderní concept.

Eachý course is preparedý from selectedý ingredients from mí stn´ farmers, with a view to the seasonaló freshness inš theš e is maximallyá. Many of the ingredients here are grown by you on your own in vegetable and herb gardens as well as in a jar.

In the historic restaurant Chateau Herálec inás awaitsá appetizers, &scaroné meat, sesónní specialties and dessert, whichý pleases&scaron& í in&scaron&each&senses. elegantá tableá with hand-blowný &scaron& ems in the style of wallá glass.

The 6-course tasting menu at Chateau Herálec restaurant offers a great opportunity to celebrate inýyearí, or just have a´t perfecté gourmeté date.

 

30-day return
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12-months voucher
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With the possibility of further extension

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Summary

Why choose this experience

  • Fresh local ingredients from small farmers and local gardens.

  • Unique environment of the Herálec Chateau near Havlíčkův Brod.

  • Menu created from seasonal ingredients.

  • A great choice for a romantic dinner or celebration.

You can stop by the tasting menu of the Lípa Trčků Lords every day, all year round - you can make a reservation from 1:00 p.m. at the earliest, and it is served at 7:30 p.m. at the latest.

Current tasting menu of Messrs Trčků z Lípy*

  • Cold starter: roast beef, pickled mushrooms, horseradish crème fraîche, mustard mayonnaise, pickles, bread crumble
  • Soup: red lentil soup, potatoes, zucchini, sausage, croutons, bear garlic oil
  • Salad: beetroot variation, pear, apple, goats cheese croquette, walnut, balsamic gel
  • Warm appetizer: potato ravioli, duck meat, cabbage, bacon, crackling, cumin demi-glace
  • Main Course: deer loin, walnut crust, potato fondant, black root, cauliflower, bear garlic oil, wine sauce
  • Dessert: cheesecake, date sponge, pecans, bourbon caramel, crème fraîche, raisin puree, apple compote, meringue, mulled wine ice cream

* The menu changes every season to keep the ingredients as fresh as possible.

Not quite it? The Tasting menu in the Chateau Herálec restaurant isn't that what you were looking for? Doesn't matter, have a look at our food and Alcohol Tasting category.

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Gift packaging

We have special gift packagings for you that will turn even the unpacking into an experience. You can take a look at them in the shopping cart or have the voucher sent to your email address for free.

You may pick your gift wrapping during the checkout process.

E-mail Voucher

An ideal option for those who need the gift as soon as possible. The gift voucher will be sent to your e-mail address. It will have your name and an inscription that you can write yourself. gift envelope that you can simply print, cut, and glue together will be included in the e-mail as well.

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Gift Envelope

We will be happy to print the name of the recipient and an inscription of you choice that you can add in your order. This voucher will be placed in a gift envelope and sent directly to you.

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3 EUR

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Reviews of the experience(2)

Review degustačního 6chodového menu v restauraci Chateau Herálec

5,0
celkem 2 recenze
From the latest

rating:5,0

10. 3. 2026

The experience was a success. My friend and I enjoyed a sumptuous dinner. ⭐️

Option: Vysočina, Individuální, Number of persons: 2 osoby

rating:5,0

1. 11. 2025

Option: Vysočina, Individuální, Number of persons: 2 osoby

Questions about the experience(1)

Questions about the experience degustačnímu 6chodovému menu v restauraci Chateau Herálec

My adult son wishes really hard to drive a locomotive. Do you have anything like that on offer, please? Thank you for your reply.

25. 7. 2025

Mgr. Anna Stavělová

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