3-Course Gourmet Menu with Mussels

Are you tempted by an unconventional gastronomic experience? In that case, don't miss out on the three-course menu at Gastro Club Mušlárna, located in the artistic spaces of Nezvalova Archa in Olomouc. As the name suggests, you will taste exquisite delicacies, not only from mussels, prepared by the head chef Roman Loubal with a wealth of experience from restaurants in the Czech Republic and abroad.

He uses fresh mussels from trusted suppliers for preparation. To ensure maximum freshness, you can enjoy the mussel menu on selected days, and only a limited number of up to 80 portions.

What makes mussels specific?

Gourmets have embraced this low-calorie sea mollusk for its delicate creamy taste, lightly salty and mineral, reminiscent of the sea. Thanks to its high protein content and minimal fat, it also delights those who appreciate healthy meals. However, this time, be prepared for a cheat day because, after the appetizer and the main course, you still have an excellent dessert awaiting you.

This gourmet menu is a fantastic opportunity for a romantic date, but it's also an awesome  gift for food enthusiasts with a love for unconventional dishes.