Review: tasting 10 artisan chocolates

Review: tasting 10 artisan chocolates

How does chocolate with coffee, chilli or Himalayan salt taste? Try them with us during a guided online tasting!

Can you imagine life without chocolate? We can tell you with almost certainty that such a life would be slightly less happy. The feelings of happiness that chocolate evokes in us, we don't fool ourselves into thinking. But when we talk about chocolate as a feel-good treat, we mean the kind made from high-quality cocoa beans. And you don't get that kind of chocolate honesty in the supermarket.

That's why we joined forces with a quality Czech chocolate factory, created a original tasting kit and prepared one of these quality (and delicious!) chocolates for you. With Mr. Chocolatier from Manučoko, who will guide you through the tasting via computer screen.

What will you find in the tasting kit?

Happiness, happiness, pleasure. In the colourful packaging you will find as many as 10 50 gram chocolates that will delight any sweet tooth. The chocolates themselves also have irregular pieces so you can break off exactly the one you fancy. And what chocolates are waiting for you in the tasting set?

  • 79% Venezuelo Trinitario Chocolate, which will surprise you with a blend of two contrasting flavours: on the one hand a delicate, slightly sour taste, on the other a pleasantly intense one with a strong spicy background and a full aroma.
  • Her 59% little sister for those who like their chocolates more delicate but still high quality. Both come from Hacienda Cacao Caribe plantations on the east coast of Venezuela, a place that is one of the most sought after in the world for its cocoa beans.
  • 77% Magascar Trinitario Chocolate. The aromatic flavour of the cocoa beans from Cacao de notre domaine de Bejofo is tamed by undertones of cocoa butter.
  • Sweet and fragrant 51% Madagascar Trinitario chocolate. It is undeniably delicious and delicate, melts beautifully on the tongue and is enjoyed by even the little ones.
  • Brasil Forastero with 81% cocoa beans. A chocolate with an extraordinary taste and aroma that reflects the wild soil, climate and environment of the Brazilian state of Bahia.
  • Milk version of Brasil Forastero with 55% cocoa beans, strong cocoa notes and a slight hint of bitterness.
  • Premium dark 70% chocolate, which is given a sharpness by bits of candied ginger.
  • Dark 75% chocolate with chilli for those who like it a little spicier. Its taste is slightly tantalizing, alluring and spicy just right.
  • Milk 50% Chocolate with Himalayan Salt. An unusual sweet and salty combination that will make you experience a sensory (and absolutely perfect) explosion on your tongue.
  • Dark 65% chocolate with Sumatra coffee. Sumatran coffees are renowned for their rich and satisfying flavour, and when combined with chocolate, will impress any coffee and chocoholic in one person.

How does the tasting work?

There are two basic rules when tasting chocolate. First, the more we know about the chocolate, the more we enjoy it. And second: we don't just taste chocolate with our mouths, but with all five senses!

An experienced chocolatier and owner of the Czech chocolate factory ManuČoko will share with you how to enjoy chocolate properly. He will guide you through the tasting via a pre-recorded video, in which you will learn a bit of chocolate history, the process of how such chocolate is made, and a few sweet trivia. So exhale, close your eyes, indulge in the taste of chocolate and indulge in a rush of gustatory passion. This sinful, seductive and infinitely delicious chocolate is hard to resist.

The advantage of a home tasting is that you can enjoy it just when you get the mood and feel like it. Just open your computer or TV with internet connection, unwrap the first bar and let yourself be absorbed in a world of chocolate bliss, whether you enjoy the tasting alone or with a partner. And if you'd like to gift the tasting kit to your loved ones, be sure to wrap the gift in one of our original packages.

Have we found you? Indulge in an extraordinary chocolate evening, be guided through its history and present, and enjoy a guided tasting of ten types of Czech chocolate.

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